Below are a few pictures that will make you salivate. (Note: The first picture shouldn't make you salivate, although Brianna is striking a rather alluring pose.)
The chefs standing in the star entrance. (Props to Amy Elwood for star construction)
Chocolate Ganache.
Strawberry Shortcake and Lemon Lemon.
White on white and coconut delight!
Brianna and 1 of 3 giant pots of beans.
Isn't the salad so pretty?
Oh, the glamour of bagging raw chicken.
First Course: Salad with strawberries, feta cheese, red onion, avocado, candied walnuts in a raspberry vinaigrette dressing.
Dinner Menu: Teriyaki chicken breast with Rice Pilaf and Sauteed Green Beans.
Cupcake Flavors (10 in all): Red Velvet with cream cheese frosting, Nutmeg with maple frosting, Chocolate cake with homemade chocolate ganache, White cake with white frosting, Lemon cake with lemon frosting, Strawberry shortcake, Chocolate cake with peanut butter frosting, White cake with pink frosting and coconut, German chocolate cake, Spice cake with cream cheese frosting.
Mmmmmm . . .
(Confession: I made not one, but two batches of white cake incorrectly! And it was out of a box. Tip: don't add the egg yolkes, otherwise it's not white cake, it's yellowish cake.)
